Tuesday to Friday 7-2pm Sat 8-1.30pm
MUESLI - $14.90
Our own blend of puffed grains with dried apple & apricot, craisins & sunflower seeds, finished with house made vanilla yoghurt, banana & almond flakes.
FRUIT TOAST (2) - $9.90
served with butter & raw honey.
BREAKFAST WAFFLE - $19.90
w caramelised banana & maple bacon
EGGS: (GF on request)
BENEDICT - $18.90
Poached w champagne ham, hollandaise.
FLORENTINE - $16.90
Poached w baby spinach, hollandaise.
ROYALE – $19.90
Poached w smoked salmon, dill hollandaise
LOADED AVOCADO - $21.90
crumbed & served on sourdough w heirloom tomatoes, roquette,
Meredith’s goat’s cheese & a poached egg.
VEGAN PATTIE STACK (GF, V, VE) - $18.90
Sweet potato rosti, chickpea patty, topped w pickled beetroot & carrot,
smashed avocado, roquette & sticky balsamic served w vegan mayo.
Add poached egg $2.90
MAKE YOUR OWN – eggs on toast $12,
Tuesday to Friday 10-2.00pm Saturday 12-2pm
GREEK LAMB SALAD - $23.90 (GF)
Baby lamb rump marinated in Za’atar spices served a top fresh lettuce, Colbinabbin semi dried tomatoes, Bridgeward grove local olives, cucumber, Goat’s cheese & cucumber yoghurt.
HOUSE PASTA - $21.90
Freshly cooked pasta w chargrilled vegetables tossed through a tomato Napoli sauce & finished w Meredith’s goats cheese & roquette
CLASSIC TOASTED CLUB SANDWICH - $12.90 (GF on request)
Grilled bacon, tomato, tasty cheese, chicken breast, avocado, toasted & finished w lettuce & mayo
Add chips $17.40
NOURISH BOWL - $18.90 (GF)
Thai Chicken marinated in coconut & chilli served w a salad of julienne veg, shredded cabbage & bean shoots finished w a hint of fresh coriander.
GRAZING PLATE – $30 for two (GF, V available on request)
A selection of cured meats, Gippsland shadows of blue cheese, Tasmanian brie See our specials board for today’s grazing options served w toasted breads
BURGER OF THE WEEK - $22.90 Ask our waiter for this weeks special, served w a side of chips & aioli
TOASTED TURKISH – $12.90 Ask our waiter for todays varieties freshly toasted. Add chips $17.90
BEETROOT & GOATS CHEESE TART – $16.90 served w a pear, parmesan & roquette salad w sticky balsamic drizzle.
ESSENCE PIES - $19 beef & shiraz or chicken & creamed leek served w tomato relish, chips & salad
CHUNKY SAUSAGE ROLL - $16 – served w chips & salad & Essence tomato relish
All the usual Small - $4
Large - $5.2
Syrups: Caramel, Vanilla & Hazelnut - 60c Extra shot 60c
Our great choc syrup with marshmallows - $4.6
White Hot Chocolate - $4.6
Latte in a glass - $4
Latte in a mug - $4.6
Tea drop & local tea served in a pot: English breakfast, Earl Grey, Chai, Peppermint, Green, Lemongrass & ginger, or local teas – Sassy, Bendigo Billy, Ginga, Parisian grey. $4.6
Chocolate, Strawberry, Vanilla, Caramel, Banana, Lime, Coffee Sml $4.9 Lrg $6.9
Iced Coffee, Iced Chocolate or Iced Mocha Sml $4.9 Lrg $6.9
Strawberry w house made yoghurt, skim milk, ice cream & frozen strawberries for extra chill OR Banana & honey with house made yoghurt, ice cream & nutmeg $6.9
Summer berry w coconut flakes, chia seeds, granola, fresh banana, blueberries & raspberries $12.9
Troppo w pineapple, watermelon, raspberries, orange & lemon ice OR Berry nice - strawberries, raspberries, blueberries raspberry sorbet & ice $7.9
Please see our counter for today’s selection served over crushed ice $5.9
Local wines- ask our wait staff for our current selection.
All $10 per glass or $48 per bottle or House wines - Chardonnay, Sauvignon Blanc $8per glass or $40 per bottle.
Great Northern Crisp lager $6 (Mid strength) Little creatures Pale Ale $8
ESSENCE HIGH TEA
Tuesday to Saturday 10am to 1pm
Traditional English high tea
A selection of our finest hand crafted petite sweets, freshly made scones w jam & cream & finger sandwiches.
Served w teapot tea, coffee or fruit cocktail
French charcuterie style high tea
A selection of our finest cured meats, local cheeses w fresh fruit, marinated & char- grilled vegetables, Chef’s selection of petite savoury tarts & fritters, served w sweet potato fries & aioli.
Drinks - teapot teas, coffee or fruit cocktail
Tuesday to Friday $45 per person
Saturday $55 per person with a complimentary glass of wine on arrival.
Please note if you have dietary needs you must book 48hours in advance to allow our chefs to specially prepare your food.