Cafe Essence Bendigo
53 Bull Street Bendigo ph: 03 54438599
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Cafe Menu​

BREAKFAST 
​Tuesday to Friday 7-2pm Sat 8-1.30pm

CREAMY OATS - $14.90
Creamy oats served w seasonal fruits & maple

FRUIT TOAST (2) - $9.90  
served with butter.

BREAKFAST WAFFLE - $19.90  
w butterscotch & banana, & maple bacon

EGGS: (GF on request)
BENEDICT - $18.90 
Poached w champagne ham, hollandaise.
FLORENTINE - $16.90
Poached w baby spinach, hollandaise.
ROYALE – $19.90
Poached w smoked salmon, dill hollandaise

LOADED AVOCADO - $21.90
crumbed & served on sourdough w heirloom tomatoes, roquette,
Meredith’s goat’s cheese & a poached egg.

VEGAN PATTIE STACK (GF, V, VE) - $21.90
Sweet potato rosti, chickpea patty, topped w pickled beetroot & carrot,
smashed avocado, roquette & sticky balsamic served w vegan mayo.                     
Add poached egg $2.90

MAKE YOUR OWN – eggs on toast $12,

Sides
  • Bacon, Hash browns, Champagne ham, Smoked salmon $4
  • Mushrooms, Spinach, Tomato, Avocado $3
  • Tomato relish, Tomato or BBQ sauce, Hollandaise $1
LUNCH 
Tuesday to Friday 10-2.00pm Saturday 12-2pm

​
CURRY OF THE DAY - $23.90 (GF on request)
Our Chef’s own spice blends served w coconut rice & yoghurt. Ask our waiter for today’s selection.

HOUSE PASTA - $23.90
Freshly cooked pasta w chargrilled vegetables tossed through a tomato Napoli sauce & finished w Meredith’s goats cheese & roquette 
– add chicken for an extra $6


CLASSIC TOASTED CLUB SANDWICH - $12.90 (GF on request)
Grilled bacon, tomato, tasty cheese, chicken breast, avocado, toasted & finished w lettuce & mayo                       
Add chips $17.40

NOURISH BOWL - $21.90 (GF)
Thai Chicken marinated in coconut & chilli served w a salad of julienne veg, shredded cabbage & bean shoots finished w a hint of fresh coriander.

SOUTHERN FRIED CHICKEN BURGER- $22.90
Our ever-popular Southern fried crispy chicken w bacon, grilled pineapple, fresh cos lettuce finished w chipotle sauce & chips (can be GF, just ask)

TOASTED TURKISH – $12.90 Ask our waiter for todays varieties freshly toasted. Add chips $17.90

BEETROOT & GOATS CHEESE TART - $16.90 
served w a pear, parmesan & roquette salad w sticky balsamic drizzle
.

ESSENCE PIES - $19 beef & shiraz or chicken & creamed leek served w tomato relish, chips & salad
​

CHUNKY SAUSAGE ROLL - $16 – served w chips & salad & Essence tomato relish

SOUP OF THE DAY - $12.9
served w hot toast & Tatura butter
DRINKS

Coffee: 
All the usual   Small - $5
Medium -$5.6
Large - $6.2                  
Syrups:  Caramel, Vanilla & Hazelnut - 60c 
Extra shot - 60c
Soy, Almond, Oat & lactose free - 60c
Hot Choc: 
Our great choc syrup with marshmallows - $5.6 
White Hot Chocolate - $5.6
Chai: 
Latte in a glass - $5
Latte in a mug - $5.6
Teas: 
Tea drop & Tea Associates local tea served in a pot:  English breakfast, Earl Grey, Chai, Peppermint, Green, Lemongrass & ginger, or local teas – Sassy, Bendigo Billy, Ginga, Parisian grey. $5
Milkshakes:
Chocolate, Strawberry, Vanilla, Caramel, Banana, Lime, Coffee Lrg $6.9
Iced Drinks: 
Iced Coffee, Iced Chocolate or Iced Mocha 
Lrg $6.9
Smoothies:
Strawberry w house made yoghurt, skim milk, ice cream & frozen strawberries for extra chill OR Banana & honey with house made yoghurt, ice cream & nutmeg  $7.9
Fruit Crushes: 
Troppo w pineapple, watermelon, raspberries, orange & lemon ice OR Berry nice - strawberries, raspberries, blueberries raspberry sorbet & ice   $7.9
Wines by the glass: 
  • Sparkling: Belvoir Park Sparkling antique white $13, Ellis Sparkling Moscato $13, Rose: Ellis rose $15, Killicrankie Rose $15
  • Whites: Killicrankie Pearl (Marsanne Viognier) $15, Belvoir Park Semillon Sauvignon blanc $13
  • Reds: Belvoir Park Estate Shiraz $15, Belvoir Park Estate single vineyard Merlot $15, Ninth Island Pinot noir $13

Beers:
​
Great Northern Crisp lager $7 (Mid strength)Cascade light $6, Carlton Dry $7, Little creatures Pale Ale $8 Local Pale Ale (Heathcote) $8

Cider:  Harcourt Pear or Apple $9

ESSENCE HIGH TEA
Tuesday to Saturday 10am to 1pm
 
Traditional English high tea
A selection of our finest hand crafted petite sweets, freshly made scones w jam & cream & finger sandwiches.
Served w teapot tea, coffee or fruit cocktail
 
French charcuterie style high tea
A selection of our finest cured meats, local cheeses w fresh fruit, marinated & char- grilled vegetables, Chef’s selection of petite savoury tarts & fritters, served w sweet potato fries & aioli.
Drinks - teapot teas, coffee or fruit cocktail
 
Half and Half
A selection of both styles English & French to be shared between minimum of 4 people.
Served w teas, coffee or fruit mocktails


Tuesday to Friday $45 per person
Saturday $55 per person with a complimentary glass of wine on arrival.
 
Please note all bookings for high tea require 24hours notice & if you have dietary needs you must book 48hours in advance to allow our chefs to specially prepare your food.
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