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Cafe Menu
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BREAKFAST
Tuesday to Friday 7-2pm Sat 8-1.30pm CREAMY OATS - $14.90 Creamy oats served w seasonal fruits & maple FRUIT TOAST (2) - $9.90 served with butter. BREAKFAST WAFFLE - $19.90 w butterscotch & banana, & maple bacon EGGS: (GF on request) BENEDICT - $18.90 Poached w champagne ham, hollandaise. FLORENTINE - $16.90 Poached w baby spinach, hollandaise. ROYALE – $19.90 Poached w smoked salmon, dill hollandaise LOADED AVOCADO - $21.90 crumbed & served on sourdough w heirloom tomatoes, roquette, Meredith’s goat’s cheese & a poached egg. VEGAN PATTIE STACK (GF, V, VE) - $21.90 Sweet potato rosti, chickpea patty, topped w pickled beetroot & carrot, smashed avocado, roquette & sticky balsamic served w vegan mayo. Add poached egg $2.90 MAKE YOUR OWN – eggs on toast $12, Sides
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LUNCH
Tuesday to Friday 10-2.00pm Saturday 12-2pm CURRY OF THE DAY - $23.90 (GF on request) Our Chef’s own spice blends served w coconut rice & yoghurt. Ask our waiter for today’s selection. HOUSE PASTA - $23.90 Freshly cooked pasta w chargrilled vegetables tossed through a tomato Napoli sauce & finished w Meredith’s goats cheese & roquette – add chicken for an extra $6 CLASSIC TOASTED CLUB SANDWICH - $12.90 (GF on request) Grilled bacon, tomato, tasty cheese, chicken breast, avocado, toasted & finished w lettuce & mayo Add chips $17.40 NOURISH BOWL - $21.90 (GF) Thai Chicken marinated in coconut & chilli served w a salad of julienne veg, shredded cabbage & bean shoots finished w a hint of fresh coriander. SOUTHERN FRIED CHICKEN BURGER- $22.90 Our ever-popular Southern fried crispy chicken w bacon, grilled pineapple, fresh cos lettuce finished w chipotle sauce & chips (can be GF, just ask) TOASTED TURKISH – $12.90 Ask our waiter for todays varieties freshly toasted. Add chips $17.90 BEETROOT & GOATS CHEESE TART - $16.90 served w a pear, parmesan & roquette salad w sticky balsamic drizzle. ESSENCE PIES - $19 beef & shiraz or chicken & creamed leek served w tomato relish, chips & salad CHUNKY SAUSAGE ROLL - $16 – served w chips & salad & Essence tomato relish SOUP OF THE DAY - $12.9 served w hot toast & Tatura butter |
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DRINKS
Coffee: All the usual Small - $5 Medium -$5.6 Large - $6.2 Syrups: Caramel, Vanilla & Hazelnut - 60c Extra shot - 60c Soy, Almond, Oat & lactose free - 60c Hot Choc: Our great choc syrup with marshmallows - $5.6 White Hot Chocolate - $5.6 Chai: Latte in a glass - $5 Latte in a mug - $5.6 Teas: Tea drop & Tea Associates local tea served in a pot: English breakfast, Earl Grey, Chai, Peppermint, Green, Lemongrass & ginger, or local teas – Sassy, Bendigo Billy, Ginga, Parisian grey. $5 Milkshakes: Chocolate, Strawberry, Vanilla, Caramel, Banana, Lime, Coffee Lrg $6.9 Iced Drinks: Iced Coffee, Iced Chocolate or Iced Mocha Lrg $6.9 Smoothies: Strawberry w house made yoghurt, skim milk, ice cream & frozen strawberries for extra chill OR Banana & honey with house made yoghurt, ice cream & nutmeg $7.9 Fruit Crushes: Troppo w pineapple, watermelon, raspberries, orange & lemon ice OR Berry nice - strawberries, raspberries, blueberries raspberry sorbet & ice $7.9 Wines by the glass:
Beers: Great Northern Crisp lager $7 (Mid strength)Cascade light $6, Carlton Dry $7, Little creatures Pale Ale $8 Local Pale Ale (Heathcote) $8 Cider: Harcourt Pear or Apple $9 |
ESSENCE HIGH TEA
Tuesday to Saturday 10am to 1pm Traditional English high tea A selection of our finest hand crafted petite sweets, freshly made scones w jam & cream & finger sandwiches. Served w teapot tea, coffee or fruit cocktail French charcuterie style high tea A selection of our finest cured meats, local cheeses w fresh fruit, marinated & char- grilled vegetables, Chef’s selection of petite savoury tarts & fritters, served w sweet potato fries & aioli. Drinks - teapot teas, coffee or fruit cocktail Half and Half A selection of both styles English & French to be shared between minimum of 4 people. Served w teas, coffee or fruit mocktails Tuesday to Friday $45 per person Saturday $55 per person with a complimentary glass of wine on arrival. Please note all bookings for high tea require 24hours notice & if you have dietary needs you must book 48hours in advance to allow our chefs to specially prepare your food. |